So good it will keep you circling back for more!
Serves: 4
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
8 whole Fancy Pokket Mini Pitas or Naan
2 cups cocktail peanuts
2 dates
2 teaspoons cinnamon
1 tablespoon honey
3 tablespoons coconut oil
¼ teaspoon sea salt
2 Banana
2 cups cocktail peanuts
2 dates
2 teaspoons cinnamon
1 tablespoon honey
3 tablespoons coconut oil
¼ teaspoon sea salt
2 Banana
Directions:
In a food processor blend peanuts until they have broken down and form a paste. You will need to scrape down the sides if using a food processor. Then add dates, cinnamon, honey, and salt. The peanut butter mixture will probably "seize up" and become very thick once you add the dates and honey. This is normal. Last, add coconut oil 1 tablespoon at a time. Continue to blend until a smooth, creamy peanut butter forms! Once your spread is complete spread evenly over the top of the Fancy Pokket Mini Naan and dress it up the way you choose.
In a food processor blend peanuts until they have broken down and form a paste. You will need to scrape down the sides if using a food processor. Then add dates, cinnamon, honey, and salt. The peanut butter mixture will probably "seize up" and become very thick once you add the dates and honey. This is normal. Last, add coconut oil 1 tablespoon at a time. Continue to blend until a smooth, creamy peanut butter forms! Once your spread is complete spread evenly over the top of the Fancy Pokket Mini Naan and dress it up the way you choose.
Tip: This recipe is super easy to double or triple depending on the size of your group. GREAT for entertaining with different toppings & speads!
