Bright, colorful, and delish this is one treat you want in your repertoire.
Serves: 4
Prep Time: 15 minutes
Total Time: 15 minutes

1 cup English Cucumber, Diced
1 cup Yellow Bell Pepper, Diced
1 cup Cherry Tomatoes, Quartered
½ cup Red Onion, Diced
½ cup Kalamata Olives, Diced
1 teaspoon Extra Virgin Olive Oil1
1 teaspoon Red Wine Vinegar
½ teaspoon Kosher Salt
½ teaspoon Dried Oregano
8 whole Fancy Pokket Mini Pitas or Naan
½ cup Hummus (red pepper)
½ cup Feta Cheese Crumbles
In a large-sized bowl combine the cucumber, yellow bell pepper, tomatoes, onion, olives, olive oil, vinegar, salt, and oregano. For best taste mix together 1 hr before serving. Spread a tablespoon of hummus on top of each mini pita/naan. Divide the Greek salad mixture evenly on top of each pita. Top each pita with a tablespoon of feta cheese. Serve immediately.
Tip: This recipe is super easy to double or triple depending on the size of your group. GREAT for entertaining.

Contact details

Fancy Pokket Corporation
1220 St. George Blvd.
Moncton, New Brunswick
Canada E1E 4K7

Toll Free: 1-877-853-7299
Phone: (506) 853-7299
Fax: (506) 859-6857

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