Here it is – a complete breakfast you can hold in one hand!

Serves: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients:

1 Fancy Pokket Pita, cut in half
1 tsp (5 mL) vegetable oil
1/2 cup (125 mL) sausage, cooked and crumbled
1/2 cup (125 mL) each sliced green and red peppers
1 tsp (5 mL) butter
4 eggs
1/4 tsp (1 mL) each salt and pepper
2 tbsp (30 mL) shredded Cheddar cheese
1/3 cup (75 mL) prepared salsa

Directions:

  1. Heat oil in skillet set over medium heat; sauté sausage, turning once, for about 2 minutes or until heated through. Add peppers; cook for about 2 minutes or until tender-crisp. Remove from pan; set aside.
  2. In same skillet, melt butter over medium heat. Whisk together eggs, salt and pepper; add to skillet. Cook for 2 to 3 minutes or until soft curds form.
  3. Open each pita half and stuff with sausage, peppers and scrambled eggs. Top with cheese. Serve with salsa for dipping.


Tips:
  • Cooked diced ham or crumbled bacon can be used instead of sausage.
  • Chives or green onions can be added to scrambled eggs if desired.

Contact details

Fancy Pokket Corporation
1220 St. George Blvd.
Moncton, New Brunswick
Canada E1E 4K7

Toll Free: 1-877-853-7299
Phone: (506) 853-7299
Fax: (506) 859-6857


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