Inspired by a basket of hot wings, this wrapped-up meal will have you thinking you’re sitting at the local pub!

Serves: 2
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Ingredients:

4 Paco Tortillas
1/4 cup (60 mL) Louisiana-style hot sauce
1 tbsp (15 mL) melted butter
2 cups (500 mL) shredded cooked rotisserie chicken
1/4 cup (60 mL) creamy ranch dressing
2 cups (500 mL) shredded cabbage or coleslaw mix
1/2 cup (125 mL) chopped tomato
1/3 cup (75 mL) crumbled blue cheese
1/4 cup (60 mL) thinly sliced red onion

Directions:

1. In large bowl, stir hot sauce with butter; add chicken and toss to coat.
2. Spread each tortilla with ranch dressing. Divide chicken among tortillas; sprinkle with cabbage, tomato, blue cheese and onion. Starting from one end, gently roll up each tortilla.
3. In large nonstick skillet set over medium-high heat, place wraps, seam-side down. Toast wraps, turning once, for a few minutes or until golden and crisp. To serve, cut each wrap in half.

Tip: Use the same ingredients to make a quesadilla instead of a wrap if desired.