The earthy taste of mushrooms stars in this satisfying savoury dish.

Serves: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes


1 Fancy Pokket Flatbread (150 g)
2 tbsp (30 mL) olive oil, divided
1 cup (250 mL) thinly sliced onions
2 cups (500 mL) sliced mushrooms
1 clove garlic, minced
1/2 tsp (2 mL) dried thyme
1/2 tsp (2 mL) salt
1 tsp (5 mL) balsamic vinegar
1 cup (250 mL) baby arugula


  1. Heat 1 tbsp (15 mL) oil in large skillet set over medium heat; sauté onions for about 10 minutes or until starting to brown. Add mushrooms, garlic, thyme and salt; cook for about 3 minutes or until mushrooms are golden. Add balsamic vinegar; cook for about 2 minutes or until almost all of the liquid has evaporated.
  2. Preheat oven to 425°F (220°C). Place flatbread on baking sheet; brush with remaining olive oil. Toast for about 2 minutes or until crispy.
  3. Top with mushroom mixture; bake for about 2 minutes or until warmed. Top with arugula. Serve immediately.

Tip: To save time and maximize flavour, use a garlic-infused olive oil and omit the minced garlic.

Contact details

Fancy Pokket Corporation
1220 St. George Blvd.
Moncton, New Brunswick
Canada E1E 4K7

Toll Free: 1-877-853-7299
Phone: (506) 853-7299
Fax: (506) 859-6857

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