Enjoy this classic, crowd-pleasing snack anytime – and for any occasion!

Serves: 8
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes


1 pkg Fancy Pokket Mini Naan, warmed
1 pkg (8 oz/250 g) cream cheese
10 oz (300 g) frozen spinach, thawed and squeezed dry
1 cup (250 mL) chopped marinated artichoke hearts
3/4 cup (175 mL) sour cream
2 cloves garlic, minced
1 tsp (5 mL) lemon juice
1/2 tsp (2 mL) each salt and pepper
1/4 tsp (1 mL) cayenne pepper
1/2 cup (125 mL) grated Parmesan cheese, divided
1/2 cup (125 mL) shredded Cheddar cheese


  1. In saucepan set over medium-low heat, heat cream cheese until slightly softened and starting to melt. Gently stir in spinach, artichokes, sour cream, garlic, lemon juice, salt, pepper and cayenne; cook for 3 to 4 minutes or until cheese is melted. Stir in 1/4 cup (60 mL) Parmesan, and Cheddar; cook for 1 to 2 minutes until completely melted.
  2. Preheat broiler. Transfer dip to 2-cup (500 mL) baking dish. Sprinkle with remaining Parmesan cheese. Broil for 2 to 3 minutes or until top is golden brown and edges are bubbling. Serve with warm naan.

Tip: If desired, serve with warm or lightly toasted pita breads.

Contact details

Fancy Pokket Corporation
1220 St. George Blvd.
Moncton, New Brunswick
Canada E1E 4K7

Toll Free: 1-877-853-7299
Phone: (506) 853-7299
Fax: (506) 859-6857

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